It's been a stellar year for Chef Franklin Becker.
In 2014, Becker opened the Little Beet, for delicious fast-service healthy food options in Midtown, followed by the Little Beet Table, Flatiron District, full-service version of his lines-out-the-door fast-food joint.
Now, Becker, the former corporate chef for EMM Group, is branching out again — signing a lease to open a steakhouse with Richie Notar of the hit lounge-restaurant Harlow and its Hamptons outpost, Harlow East, Side Dish has learned.
The steakhouse will be in Aby Rosen's 285 Madison Ave., at 40th Street, less than two blocks from Grand Central Terminal.
The details are being worked out.
Bacchanal, a fine dining restaurant that opened earlier this year at 146 Bowery, is slated to open a lounge as well.
Both come from Peter Poulakakos, who, with father Harry, operates Harry's Cafe & Steak, Adrienne's Pizzabar, Vintry Wine & Whiskey and The Dead Rabbit. They also operate Bathtub Gin with Dave Oz, who is also a Bacchanal partner.
Craft beer and new breweries keep growing in Brooklyn.
The latest is Braven Brewing Co., which will open in Bushwick this spring. Braven White, its first product, will be available in about 30 bars and restaurants in New York City and Long Island.
"I live [in Bushwick] and want to give back to the community," said co-founder and Chief Executive Marshall S. Thompson, adding that more than two dozen breweries operated in the 'hood's "Brewer's Row" in the late 1800s.
Braven got its start with a $23,000 kickstarter campaign. This month, another brewery, Threes Brewing, opened in Gowanus.
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