There's nothing like a list to start arguments, as the 2014 Michelin Guide to New York restaurants proves.
The Gallic gastronomic bible yanked a star from restaurant Daniel, cutting it down to two. (The great chef Daniel Boulud graciously said it was "still an honor.")
It shut out new Sushi Nakazawa, which New York critics and customers immediately loved.
It bestowed four Queens eateries with one star each, including M. Wells Steakhouse, which opened to tepid write-ups. Of 20 newly starred restaurants citywide, 11 were in Brooklyn or Queens, including three-star Chef's Table at Brooklyn Fare in Downtown Brooklyn and two-star Blanca in Bushwick.
Le Bernardin, Eleven Madison Park, Jean-Georges, Masa and Per Se hung onto their three stars each. Babbo and Del Posto each claimed a miserly single star.
Post critic Steve Cuozzo said, "It's as random as ever — a star for Hakkasan, a ridiculous, over-priced, phony Chinese place? The scary thing is, the guide has more clout than it first did here because it's taken seriously by European and Asian tourists, and right now they seem to outnumber New Yorkers in our restaurants."
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